Sustainable Food Systems
Micro-Credential
Micro-Credential
Offered as an Academic Micro-Credential
The micro-credential in sustainable food systems prepares students entering into food system-related careers to better understand sustainable systems utilized in production, distribution, processing, sales, and waste reduction.
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Environmental Science, Policy, and Sustainability Non-Majors:
ES 200: Introduction to Environmental Science
OR
Environmental Science, Policy, and Sustainability Majors:
ES 101: Introduction to Environmental Science: Earth Science
ES 102: Introduction to Environmental Science: Biological Science
ES 103: Introduction to Environmental Science Social Science
AND
SOAN 425: Food, Power, and Agriculture
ES 120: Sustainable Food Systems: The Harvest
ES 121: Sustainable Food Systems: The Farm
ES 122 Sustainable Food Systems: The Planting
Students will be required to earn a minimum of a C- in all courses taken in advancement of the micro-credential.
Upon completion of this micro-credential, learners will be able to:
Environmental Science, Policy, and Sustainability Program
1250 Siskiyou Blvd.
Ashland, OR 97520
541.552.6802
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