The purpose of the Real Food Challenge at Southern Oregon University is to divert money away from industrial farms and heavily processed foods and in turn move more money into organically grown sustainable food systems.
The Transportation Options program encourages the SOU community to reduce their drive alone trips through education, outreach, and fun events!
Join the Student Sustainability Team’s cadre of student coordinators, interns, and volunteers to make a difference on campus and in the community.
The Student Food Pantry provides up to ten items per week to any SOU student. No student should have to choose between paying rent and buying food!
The Student Sustainability Team hosts events and programming throughout the year, including the annual Earth Week series of events, Arbor Day of Service, Campus Sustainability Month, and more!